Cookery

The cookery is held in the Daphne Dowdle Pavilion, named after the former cookery chief steward, and community stalwart, Mrs Daphne (Eric) Dowdle, this pavilion houses the children's and adults' cookery.Participants from as young as pre-school join the veterans in categories from decorated eggs to preserves and all kinds of baking.

The Cookery Section is still looking for volunteer Stewards for the Show. Further information in Adults Cookery Schedule.

Documents:

• Adult Cookery Schedule (pdf)
• Children's Cookery Schedule (pdf)
• Cookery entries have now closed

Cookery chief steward Geraldine Mackenzie (click for full size image)

2008 children's champion cook Chloe Maxwell (click for full size image)

Stewards:

• Adult Cookery: Geraldine Mackenzie
• Junior Cookery: Emma Maxwell